RISE Educational Series
Bread of Life is proud to launch our education series called RISE. RISE has been created to encourage ALL members of the Greensburg community to join us for classes designed to cover a variety of topics.
These classes will be held quarterly at our location at 720 Randall Street. For more information or to register for a class, please contact the office at 812-663-1055 or use the registration form below.
Upcoming RISE Courses
Sourdough for Beginners
February 5, 2026
Learn the art of sourdough from starter to slice! Emily Jones will guide you through the process of creating and caring for your own starter, kneading and shaping dough, and baking a beautiful loaf from scratch. Perfect for beginners who want to bring warmth and tradition to their kitchen.
Limited Seating Available!
Food Preservation
September 3, 2026
Preserve the taste of summer all year long. Learn safe and effective methods for freezing, drying, and canning your favorite fruits and vegetables. This class, led by the Purdue Extension Office, will give you the confidence to stock your pantry with home-preserved goodness.
Gardening and Composting
May 7, 2026
Discover how to grow a thriving garden while giving back to the earth. Purdue Extension experts will share tips for healthy soil, composting basics, and how to make your garden more sustainable and productive season after season.
Food Safety and Sanitation
December 3, 2026
Keep your kitchen safe and your meals healthy. Led by the Purdue Extension Office, this session covers essential food safety practices, from proper storage and preparation to preventing contamination. Ideal for home cooks, volunteers, and anyone passionate about serving food safely.
Sign Up
Greensburg Community Bread of Life
720 Randall Street
Greensburg, IN 47240
Phone: 812-663-1055